Best kebab in lucknow : Lucknow is famous for its melt-in-your-mouth kebabs, and why not? Food has always been a priority for periods in Lucknow. The Kebabs of Awadh are famous for their unique taste and preparation. And while the recipe for all the famous Lucknow kebabs remains a well-kept secret, the iconic kebab shops still stand strong with their authentic taste and original texture. Enjoy these famous Kebabs on your next trip to Lucknow.
Best Kebab in Lucknow :
Galouti or Galavati means ‘very soft’ which melts in the mouth. Haji Mohammad Fakr-e-Alam Sahab, the creator of the popular Moti Pulao, created the Galouti Kebab and introduced this creamy, silky, mouth-watering dish to the world. They used finely minced lamb along with a heavenly blend of over 150 exotic spices to get the delicious taste. The minced meat was then molded into patties and fried for a savory dish.
Address : Tunde Kababi, Aminabad, and Chowk, Lucknow
Shami Kebabs are the best Kebab in Lucknow prepared with finely ground meat, chana dal and a premium blend of spices and herbs to give a distinctive flavour. Shami Kebabs are crispy from outside and soft from inside. They go best with paper thin roomali rotis with onions and green chutney.
Address : Sakhawat Restaurant, Kaiser Bagh, Lucknow
Forget the Tunde Kebabs of Lucknow and try Kakori Kebabs instead. A popular story tells that at a party hosted by an Awadhi nobleman, a British official complained about the coarse texture of seekh kebabs. Angered by this, the nobleman ordered his servants to improve the texture of seekh kebabs, and thus the Kakori kebab was invented. Interestingly, mango is used to tenderize meat.
Address : Naushijan, Tulsi Theater Building, Lucknow
Boti Kebabs are small pieces of chopped lamb marinated in a mixture of spices and yogurt and then cooked in a tandoor. These kebabs are best eaten with Mughlai parathas, your best bet to try boti kebabs is Dastarkhwan, a short walk from Parivartan Chowk.
Address : Dastarkhwan, 29, BN Road, Lalbagh, Lucknow
Pasanda is another delicious variety of kebabs made with spiced pieces of mutton and slowly cooked in a thick gravy. Pasanda Kebabs are very soft in texture and are best served with Kulcha. We’ve heard great things about mutton pasada at Mubeen’s, an iconic old Lucknow eatery, which serves this dish with a generous sprinkling of chaat masala.
Address : Mubin Chowk, Lucknow
When we talk about food in Lucknow, the first thing that comes to our mind is the delicious Tunde Kebab. Tunde Kebab in Lucknow is one of the best Kebabs made using a special masala recipe. The recipe is preserved by the descendants of the original cook and hence, this is the only place where you can taste the most authentic Tunday Kebab. Apart from the famous Lucknowi Biryani, here are 6 of the best dishes to try in Lucknow. Also, don’t miss out on the juicy ghutwa or majlisi kebabs.