How to Make Lucknowi Biryani at Home : Biryani Is a famous dish enjoyed by people all over the world. Among Many different variety of Biryani , Lucknowi biryani stands out for its unique flavour and aromatic spices. Lucknowi biryani is originated in the city of lucknow , Which is known for rich heritage and culture. In this article we will tell you how to make Lucknowi Biryani at home.
How to Make Lucknowi Biryani at home
About Lucknowi Biryani
Lucknowi Biryani is a famous biryani that originated in the city of lucknow. This biryani is known for its unique blend of spices and flavour that make it a favorite of many people. The key to making Lucknowi biryani is the use of aromatic spices like saffron, cardamom, and bay leaves that give it a distinctive flavor.
Ingredients required to make Lucknowi Biryani
- 2 cups of basmati rice
- 1 lb chicken, cut into small pieces
- 1 cup yogurt
- 2 onions, Sliced
- 2 tomatoes, chopped
- 1 tsp. ginger paste
- 1 Tsp Ginger Paste
- 1 Tsp Cumin Seeds
- 2 Bay leafs
- 4 Green cardamom pods
- 1 Black cardamom Pods
- 1 cinnamon Stick
- 2-3 cloves
- 1 Pinch of saffron
- 2 tsp ghee or oil
- Salt to taste
Step-by-Step Recipe for Lucknowi Biryani
- Wash and soak the rice in water for 30 minutes.
- Heat ghee or oil in a large pot or pan over medium heat.
- Add cumin seeds , bay leaves , green cardamom pods , black cardamom pods , a cinnamon stick, and cloves. Fry for 1-2 minutes until fragrant.
- Add the sliced onion and fry until golden brown.
- Add ginger paste , garlic paste, and chopped tomatoes. Cook until the tomatoes are soft and mushy
- Add the chicken pieces and cook for 5-7 minutes until the chicken is cooked through.
- Add yogurt and mix well. Cook for 2-3 minutes.
- Add salt to taste.
- Drain the water from the rice and add it to the pot.
- Add enough water to cover the rice by about 1 inch.
- Add a pinch of saffron to the pot.
- Cover the pot with a tight-fitting lid and simmer for 20-25 minutes, or until the rice is cooked through.
- Turn off the heat and let the biryani rest for 5-10 minutes before serving.
Tips to Keep in Mind
- Use good quality basmati rice for best results .
- Soak the rice for 30 minutes before cooking.
- Use a heavy bottomed pot or pan to prevent biryani from burning.
- Do not overcook the chicken, as it will be tough and dry.
- Use a tight lid to keep the stream inside the pot.
Lucknowi biryani is usually served with raita and salad. You can serve it with chutney or pickles.
Making Lucknowi biryani is easy , if you follow these simple steps and use the right ingredients. The key to making a delicious Lucknowi biryani is to use aromatic spices like saffron, cardamom, and bay leaves, along with good quality basmati rice and tender chicken. With this recipe and tips, you can easily recreate the flavors of Lucknow in your own kitchen.
Frequently Asked Questions
Q.1 Can I use another meat instead of chicken ?
Ans. Yes , you can use lamb or beef instead of chicken. Just adjust timing according to cooking.
Q.2 Can I make biryani in Rice Cooker ?
Ans. Yes , you can make biryani on rice by following the same steps.